sauce is generally a basic mixture of tomatoes, sugar and
vinegar. Tomatoes used can be in various forms such as tomato
sauce, paste, puree and even ketchup. Sugar adds sweetness
to the barbecue sauce and can either be corn syrup, honey
or molasses. The addition of vinegar, on the other hand, lends
a sour flavor to the bbq sauce and can be in the form of beer,
white or flavored vinegar, wine or citrus juices. In general,
bbq sauces can be used throughout the barbecue process from
preparation to cooking.
Bechamel sauce or White Barbecue Sauce has a long and illustrious
history. It has been a pet of the French food connoisseurs,
since 1651. One of the mother sauces of French cuisine, the
white sauce is nowadays made by whisking scalded milk gradually
into a white flour-butter roux. However, it can also be made
by whisking a kneaded flour-butter beurre maniť into scalded
milk. The thickness of the final sauce depends on the proportions
of milk and flour. White Barbecue sauce, unquestionably adds
a delicate flavoring to your meat dishes.
White Barbecue Sauces of Alabama are different from most other
barbecue sauces in the use of their bases. These sauces are
predominantly mayonnaise based, unlike the traditional and
ubiquitous tomato. Chicken, turkey or pork - these white sauces
are taste uppers beyond imagination. Like its tomato- and
mustard-based cousins, white barbecue sauce comes in shades
ranging from porcelain to putty. There are also differences
in consistency. Some sauces flow like fat free milk, while
others are more reminiscent of a creamy dressing. As for the
ingredients, well, purists such as Myra Grissom, owner of
Miss Myra's Pit Bar-B-Q in Birmingham, insists there are only
four items who play the role: mayonnaise, vinegar, salt, and
coarsely ground pepper. Perking up salads or topping pulled
pork sandwiches or grilled fish whatever you are up to these
sauces are great.
Smuggler's Run White Grilling Sauce and Big Bob Gibson White
BBQ sauce are sauces that can be recommended, without any
hesitation. Mayonnaise, Egg Yolks, Water, Corn Syrup, Vinegar,
Salt, Spices, Calcium Disodium, Cider Vinegar, Onion, Garlic,
White Pepper, Salt and Xanthium Gum are what goes into the
making of this taste bud rocker.
Big Bob Gibson White BBQ sauce comprises distilled vinegar,
sugar, salt, spices, egg yolks, mustard flour, paprika and
garlic. Poultry, pork, seafood, and wild game-Big Bob, goes
with them comfortably enough.
McCarthy is the owner of InsaneChicken's Hot
Sauce and BBQ Sauce Catalog
and a hot sauce enthusiast. InsaneChicken sells hot
sauces, bbq sauces, bbq rubs and salsa's from around the world.