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Marinade Injectors

Inject marinde into meats for flavor before grilling.



Chef Williams Deluxe Marinade Injector
Turkey or chicken, pheasant or duck, beef or lamb, pork or venison--any poultry, meat, or game benefits from being basted from the inside out. With this simple tool, injecting a marinade is foolproof, easy, and quick, and the result is increased flavor and juiciness. The marinade goes into the syringe, and the syringe's needle delivers it precisely where it's needed, with two holes near the needle's tip distributing a marinade in both directions--right and left--simultaneously. Made of plastic and stainless steel, the injector is durable and the clear plastic syringe permits monitoring of the marinade's supply. The injector is 9 inches long, with a 2-1/2-inch needle, and the needle unscrews for easy cleanup. --Fred Brack

Chef Williams Commercial Cajun Marinade Injector
Turkey or chicken, pheasant or duck, beef or lamb, pork or venison--any poultry, meat, or game benefits from being basted from the inside out. With this tool, injecting a marinade is foolproof, easy, and quick, and the result is increased flavor and juiciness. The marinade goes into the syringe, and the syringe's needle delivers it precisely where it's needed, with two holes near the needle's tip distributing a marinade in both directions--right and left--simultaneously. Made of stainless steel polished to a mirror finish, the injector is heavy, durable, and a first-rate instrument. It measures 10 inches long, with a 2-1/2-inch needle, and the needle unscrews for easy cleanup. --Fred Brack

 
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