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BBQ Thermometers

Barbecue thermometers to test meat temperatures.



Weber Style 32908 Professional-Grade Barbecue Beeper Digital Thermometer
With the risks of e. coli and other food borne illnesses associated with undercooked meat, inexperienced cooks often choose to error on the safe side, unnecessarily roasting a once succulent duck breast into a charred, leathery state of submission. To avert disease and enjoy juicy meats, Weber created this digital thermometer system, equipped with a beeper remote and a temperature probe.

The accurate thermometer allows users to choose between several preset options based on USDA/FDA standards for their selected meat. After choosing the appropriate setting, users insert the probe into the thickest section of desired meat, taking care to pierce cleanly in one sweep to prevent overflowing juices. The probe fares well inside hot barbecues ranging from -4 to 482 degrees F and reads meat temperatures up to 199 degrees F. However, temperature readings may be affected by abnormally long cooking times. As the meat begins to cook, the beeper remote can be clipped onto an apron pocket or belt loop, allowing the chef to tend to other tasks. When the meat reaches its wellness point as designated by internal temperature, the probe sends a digital signal to the beeper, triggering its alarm. The probe and remote communicate at full signal for up to 80 feet, though walls and other blockage will reduce the range potential. The remote also beeps with increasing volume when losing contact with the probe sensor to insure that the user is aware. This thermometer system also can be used in ovens under similar circumstances. This item comes equipped with two AAA batteries and is imported. Weber may offer a warranty for this product. The digital thermometer measures 4-3/4 by 2-1/2 inches with 1-inch thickness and weighs 1 pound upon shipping. --Jessica Reuling


Maverick RediChek Remote Wireless Smoker Thermometer
Smoking meat and fish properly can take days. So, rather than going out to the smoker to check the temperature time and time again, simply install a RediChek Remote Wireless Smoker Thermometer and rest at ease. This handy thermometer monitors smoker air temperature and food temperature from up to 100 feet away. And, if the temperature drops too low or jumps too high, the RediChek alarm goes off, so there are no spoiled batches-just certainty that every batch of smoked salmon is perfection. The RediChek can also be used with an oven or grill for peace of mind while baking, barbecuing, and broiling and for fewer trips to the kitchen. Best of all, the RediChek is wireless, so installation is a snap. Your purchase includes four AAA batteries for out-of-box use. --Brian Olson

Maverick ET-53 BarbBFork Fork Thermometer
Designed to increase both safety and good flavor, the Maverick BarbBFork thermometer uses a built-in microprocessor to precisely read the temperature level of steaks, chicken breasts, and fish filets. Operation of the fork is simple--just insert its tip into the thickest part of the meat, wait a few seconds, and press the register button. A Fahrenheit reading, accurate to 2 degrees pops up on the LCD monitor. In addition, a "doneness" guide at the bottom of the display indicates whether the food is frozen, thawing, rare, medium, well done, or cooked. (This is a helpful guide, though it’s still up to the chef to remember safety levels for different kinds of meat.) More precise than visual or tactile tests, the thermometer helps you reach target temperatures with precision, as well as cook food to your guests’ individual tastes. Powered by a single AAA battery, the unit flashes a low-battery indicator when replacement is necessary. It measures 12 inches long and comes with a handle hole for hanging storage. --Emily Bedard

Maverick Remote Turkey Fryer Thermometer
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Steven Raichlen Best of Barbecue SR8039 Instant Read Thermometer
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Maverick Oven Chek Surface Thermometer
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Weber 9960 Replacement Thermometer
Designed to take the guesswork out of your grilling, this thermometer fits all Weber Summit gas grills. Use it either inside your grill to measure temperature or to determine the internal temperature of your food. When the kids ask, "Is it done yet?" this tool will tell you. Measures up to 750 degrees F. --Ariel Meadow Stallings

 
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