Since the beginning of time, man has been using flame to cook
food. Cavemen hunted food and then cooked over a fire. However,
when it comes to cooking with a flame, there is a difference
between barbecue and grilling. Both are great but true barbecue
requires sauce added to the direct flame method. Barbecue
normally takes five or six hours of basting at a low temperature.
Typical temperature for a barbecue is about 200 degrees.
people today think barbecue, they think of hamburgers and
hot dog. Or you might also think of a big, fat juicy steak.
The term barbecue has come to refer to both the food item
and the act of cooking it. If you have a get together with
family friends and cook food on the barbecue, you might refer
to the event itself as a "barbecue". These barbecues are very
popular with people all over the country. No matter where
you live, it is a great way to get together with friends and
family and eat some really great food.
just where did the idea of the social barbecue come from?
Well, there are many different theories about where it originated.
The states of Texas, Virginia, North and South Carolina and
Georgia all have claims to the barbecue. Now if you look into
the history of the barbecue, you will see that each state
has a different barbecue method and each unique technique
means that each could have their own claim to the original
every barbecue lover knows that there is nothing like the
original Texas BBQ sauce. This famous barbecue sauce has a
sweet tomato flavor that is thick and delicious. It also contains
special seasonings and dry rub mixtures that are added to
the meat before it is barbecued.
Now if you get a southeast barbecue sauce like that found
in Georgia, it is slightly different from the Texas BBQ. The
sauce is thinner and has more of a vinegar taste. The meat
that is used is more commonly pork instead of beef. You also
see a lot of barbecues being done in "barbecue pits" or enclosures
so that heat and smoke can help cook the meat.
that barbecues comes up with their own technique, their own
"secret formula" and their own favorite barbecue sauce. You
may discover your own. Whether you prefer a Midwest or southeast
BBQ flavor or even a combination of different ones, you will
have fun discovering your own taste and the fun and socialization
you get from having a barbecue. So the next time you are at
a barbecue or hosting one of your own, spark some conversation
by asking people if they know the difference between barbecue
and grilling or Texas BBQ sauce and Georgia sauce.
Laura Kjer is the owner of Shop Barbecue, Inc. which is a
premier source of information about Barbecue. For more information,
go to: http://shopbarbecue.com